The menu
Made on the premises, sourced locally. We run separate weekday and weekend menus — and a daily blackboard of seasonal specials.
Weekday menu
Breakfast from 9am, brunch 9am–3pm, lunch from noon. Plus a blackboard of daily specials.
The Montys
Our house breakfasts — available all day. Load them up: black pudding +£1.75, hash browns +£1.50, portobello mushroom +£1.75, fried egg +£1.75, bacon +£3.00, cumberland sausage +£3.00.
- Full Monty £14.95
2 poached eggs, 2 rashers bacon, 2 sausages, 2 portobello mushrooms, baked beans, grilled tomato, black pudding, hash browns and sourdough toast.
- Mini Monty £11.50
As above, but smaller.
- Veggie Monty V £14.95
2 poached eggs, 2 portobello mushrooms, baked beans, hash brown, veggie sausage, wilted spinach, tomatoes and sourdough toast.
- Vegan Monty Vegan £14.95
2 portobello mushrooms, baked beans, crispy sweet potato rissoles, wilted spinach, tomatoes, hash brown, vegan sausage and sourdough toast with vegan spread.
Brunch
Breakfast & brunch served 9am–3pm.
- Soft sourdough bap £5.50
With cumberland sausage ring or bacon.
- Huevos Rancheros GF £14.50
Mexican-style baked eggs with chorizo sausage, chipotle chilli, tomatoes and red peppers, served with corn tortilla chips.
- Smashed avocado & peas V £14.95
On sourdough toast with harissa-spiked roasted tomatoes & peppers, crumbled goats cheese, poached eggs, hazelnut dukka.
- Smoked salmon toasted bagel £12.95
Horseradish cream cheese, rocket, pickled beetroot, red onion. Miso mayo, mixed leaf salad.
- Kimchi toasted bagel Vegan £14.50
Gochujang barbecued bacon, kimchi, cream cheese and melted cheddar, charred spring onion and Asian slaw.
- Primrose brunch BLT £12.95
On chargrilled sourdough with dry cured bacon, tomato, lettuce and mayonnaise.
- Pan Catalan Vegan £8.50
Roasted tomatoes on chargrilled sourdough with red wine vinegar, olive oil and sea salt.
- Organic muesli V £6.95
Nuts & seeds, red berry compote, yoghurt & honey.
Something sweet
- Belgian waffle £6.50
Choose toppings: sliced bananas, hot chocolate sauce, red berry compote, Greek yoghurt, or maple syrup.
- 3 buttermilk pancakes £7.50
Choose toppings as above.
- Cinnamon French toast £10.50
Berry compote, ricotta, candied pecans.
- Toasted teacake £3.75
With butter and jam.
- Cream tea £7.95
With 2 scones, butter, jam and clotted cream and a pot of English breakfast tea for one.
- Cake selection
See the counter — baked on the premises.
Lunch
Served noon–3pm.
- Grilled goats cheese on crostini GF £12.95
Caramelised pears, walnuts, pesto, salad leaves and fried egg.
- Bubble & squeak V £15.50
Pulled ham hock, mustard sauce and a fried egg.
- Roast chicken & mango salad £15.50
Cucumber ribbons, toasted cashew nuts and coriander, lime and ginger dressing.
- Soupa-toastie V £14.50
A cup of the day's soup, half a croque (see choices), small side salad and a timbale of straw chips.
- Toasted tortilla wrap Vegan £14.50
Crispy king oyster mushroom in Katsu sauce, served with pickled Asian slaw.
- The New Yorker £10.95
Salt beef pastrami, pickled gherkins, sauerkraut, gruyère cheese and French's mustard on wholemeal bloomer.
- Veggie New Yorker Vegan £10.95
Beetroot, pickled vegetables, spinach, mayo, gherkins, smoked vegan Applewood cheddar and French's mustard on wholemeal bloomer.
- Vintage cheddar rarebit V £11.95
On toasted sourdough with side salad, pear and ginger chutney.
- Pesto chicken focaccia £12.95
Toasted rosemary and seasalt focaccia with roast chicken tossed in pesto mayo, basil, melted cheddar & mixed leaves.
- The Cubano £14.50
Smoked pork loin, Brunswick ham, gherkins, mayo and gruyère cheese on a toasted garlic baguette with mustard and hot sauce.
- Deluxe fishfinger sandwich £13.95
Breaded salmon goujons, tartare sauce, tomatoes and salad leaves on wholemeal bloomer.
- Soup of the day V £7.95
With grilled sourdough & butter.
- Croque Monsieur £11.95
With ham and béchamel sauce, gratinated with gruyère cheese. Mixed salad.
- Croque Forestière V £11.95
Wilted spinach, gruyère and mushrooms.
- Croque Señor £12.50
A monsieur with Manchego cheese, chorizo and smoked paprika.
Sides & loaded fries
- Skin-on fat chips Vegan £5.50
With house spicy ketchup.
- Sweet potato fries Vegan £5.95
Paprika and aioli dip.
- Straw chips Vegan £5.50
Rosemary sea-salt, pink peppercorns, crispy fried shallots and vegan mayonnaise.
- Loaded fries Vegan £+3.50
Load your chips: crumbled feta & herb gremolata, kimchi & barbecue bacon, or slow-cooked beef ragu & melted cheddar.
Weekend brunch menu
Our full brunch line-up, served until 3pm. No laptops please, and sorry — no Monty changes.
The Montys
Sorry, no Monty changes. Gluten-free bread available.
- Full Monty £16.50
2 poached eggs, 2 rashers bacon, 2 sausages, 2 portobello mushrooms, baked beans, grilled tomato, black pudding, hash browns & sourdough toast.
- Mini Monty £11.95
As above, but smaller.
- Veggie Monty V £16.50
2 poached eggs, 2 portobello mushrooms, baked beans, hash browns, veggie sausage, wilted spinach, tomatoes and sourdough toast.
- Vegan Monty Vegan £16.50
2 portobello mushrooms, baked beans, crispy sweet potato rissoles, wilted spinach, tomatoes, hash browns, vegan sausage and sourdough toast with vegan spread.
Weekend brunch
Everything served until 3pm.
- Huevos Rancheros GF £15.50
Mexican-style baked eggs with chorizo sausage, chipotle chilli, tomatoes and red peppers, served with corn tortilla chips.
- Green herb & spinach pancakes V £15.95
Whipped feta, harissa tomatoes, rocket and charred lime.
- The Scandi Open £15.95
Cured smoked salmon, pickled cucumber in dill, mustard & pink peppercorn vinaigrette, pickled beetroot and celeriac remoulade on toasted raisin and caraway rye.
- Posh mushrooms V £14.95
Pan-fried portobello mushrooms on sourdough toast, finished with sherry, cream, grainy mustard and tarragon.
- Kedgeree £13.95
Locally-smoked haddock flakes & poached egg topped with kachumber and curry sauce.
- Smashed avocado & peas V £15.95
On sourdough toast with harissa-spiked roasted tomatoes & peppers, crumbled goats cheese, poached eggs, hazelnut dukka.
- Primrose brunch BLT £13.95
On chargrilled sourdough with dry cured bacon, tomato, lettuce and mayonnaise.
- Salmon fishcake £14.95
On pea, avocado and mint salad with dill mayonnaise.
- Devilled Cornish crab £14.95
On toasted crumpets with poached eggs and hollandaise sauce.
- Pan Catalan Vegan £8.95
Roasted tomatoes on chargrilled sourdough with red wine vinegar, olive oil and sea salt.
Eggs on toast
- Eggs Florentine V £12.50
Two poached eggs, toasted muffin, wilted spinach & hollandaise sauce.
- Eggs Benedict £12.95
Two poached eggs, toasted muffin with heritage-cured ham and hollandaise sauce.
- Eggs Royale £13.95
Poached eggs, toasted muffin, Chew Valley smoked salmon and hollandaise sauce.
- Smoked salmon toasted bagel £13.95
Horseradish cream cheese, rocket, pickled beetroot, red onion. Miso mayo, mixed leaf salad.
- Kimchi toasted bagel £12.95
Gochujang barbecued bacon, kimchi, cream cheese and melted cheddar, charred spring onion and Asian slaw.
Croques
- Croque Monsieur £11.95
Toasted with heritage-cure ham, gruyère and béchamel sauce. Mixed salad.
- Croque Forestière V £11.95
Wilted spinach, gruyère and mushrooms.
- Croque Señor £12.50
A Monsieur with Manchego cheese, chorizo and smoked paprika.
Something sweet
- Belgian waffle £6.50
Choose toppings: sliced bananas, hot chocolate sauce, red berry compote, Greek yoghurt, or maple syrup.
- 3 buttermilk pancakes £7.50
Choose toppings as above.
- Cinnamon French toast £10.50
Berry compote, ricotta, candied pecans.
- Toasted teacake £3.75
With butter and jam.
- Cream tea £7.95
With 2 fruit scones, butter, jam & clotted cream and a pot of English breakfast tea for one.
- Organic muesli V £6.95
Nuts & seeds, red berry compote, yoghurt & honey.
From the drinks list
Double-shot coffee (decaf, oat, coconut and almond milk at no extra charge), loose leaf and herbal teas, fresh juices, Luscombe soft drinks, wine, Bristol-brewed beer and cider, and cocktails.
Coffee & tea
Americano £3.10 · Flat White £3.75 · Cappuccino or Latte £3.95 · Mocha £4.75 · Espresso £1.95/£2.50 · Cortado £2.95 · Chai Latte £4.25 · “Perfect Ted” Matcha £4.75 · Hot Chocolate £4.25.
Teas: English Breakfast, Earl Grey, Jade Tips green, Red Berry & Hibiscus, Lemongrass & Ginger, Wild Rooibos, Chamomile. Fresh mint tea £3.50.
Cold & soft
Freshly squeezed orange juice £4.25 · Luscombe Rhubarb Crush / Sicilian Lemonade / Elderflower Bubbly / Spicy Ginger Beer £4.75 · San Pellegrino £3.75 · Remedy Kombucha £4.75 · Mineral water £2.50/£4.25.
Wine, beer & cider
Wine by the glass, carafe or bottle — Chardonnay, Pinot Grigio, Sauvignon Blanc, Prosecco, Rosé, Malbec and Montepulciano d’Abruzzo.
Bristol-brewed Arbor Ales (Shangri-La IPA, Helles Lager, My Little Sabrony, New Horizons) and Bristol Cider Factory cloudy medium dry.
Cocktails & refreshers
Bloody Mary £7.50/£9.50 · Bellini £8.95 · Aperol Spritz £9.50 · Hugo Spritz £9.50 · Raspberry Mojito (non-alcoholic) £6.95 · Homemade iced tea £5.95 · Rhubarb, ginger & orange cooler £6.95.
A discretionary 10% service charge is shared equally between staff. Menu dated 04/26 — see the current PDFs for the authoritative prices and full list. Laptops welcome at quieter weekday times, at staff discretion; no laptops at weekends.
Gift vouchers
A special gift — available in multiples of £10 and £25, to use any time we’re open. Email info@primrosecafe.co.uk to order, or buy over the counter.